Hazelnut Brownies

HAZELNUT BROWNIES

I recently realized that brownies may be my #1 weakness of all time.. trying to have just a little piece of these after lunch or dinner barely does the trick — it’s so hard not to eat the entire batch!!!

This recipe targets:

Paleo | Gluten-Free | Dairy-Free | Grain-Free

This recipe uses the Simple Mills Almond Flour Brownie Mix, and it is one of the best brands/missions for those of us that have to avoid gluten/grains/dairy/refined sugar, etc. Truly a game changer!

Ingredient list

• 1 package of Simple Mills Almond Flour Brownie Mix

• 1/2 cup neutral oil or melted vegan butter, plus more to grease the pan

• 3 tablespoon water

• 2 eggs, room temperature

• 1/2 cup chopped hazelnuts

• 1/3 cup chopped dark chocolate (I use Hu Kitchen gems!)

Dietary benefits

• Gluten-free

• Grain-free

• Dairy-free

• Paleo

Steps

Step 1

Preheat the oven to 400 degrees. Grease an 8x8 inch glass or dark metal baking pan with butter or oil. Mix 1/2 cup of oil or melted butter and water together in a large bowl. Whisk until smooth and well combined. Add eggs and whisk until smooth.

Step 2

Add Simple Mills Almond Flour Brownie Mix and stir until well combined. Pour batter into the prepared baking dish and top with chopped hazelnuts and dark chocolate.

Step 3

Bake for 23-27 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving. ENJOY! :)

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