Hearts of Palm Spaghetti
This recipe targets:
Paleo | Keto | Vegan | Vegetarian
Although I am not always prepared with food prep for the week, when I have the time/food/energy to do so, this is one of my GO-TO’s! It’s easy, delicious, and takes about 10 minutes.
Ingredient list
1 serving palm noodles (I get mine from Trader Joe’s!)
1 serving organic grass-fed ground beef
1 tbsp avocado oil
Sea salt
1 serving mozzarella cheese (trader joe’s cashew mozzarella is my favorite for dairy-free!)
Optional: 1 serving of spinach
Dietary benefits
Gluten-free
Dairy-free
Paleo
Keto friendly
Vegan friendly
Steps
Step 1
In a cast iron skillet, saute on medium heat, organic grass-fed ground beef w/avocado oil and sea salt (we always have the grass-fed ground beed on hand in the fridge or freezer!).
Step 3
Add some grass-fed ground beef to the hearts of palm noodles and then pour in Primal Kitchen Foods vodka.
Step 4
Sprinkle some salt/pepper and trader joes cashew mozarella and you have yourself a delicious balanced dinner in less than 10 minutes!
NOTEs
The hearts of palm noodles at TJ’s are in a box in the soup aisle (towards the bottom). I usually stock up so that I have lots in the pantry. I also stock up on PK vodka sauce, it’s my favorite.
Sometimes I use miracle noodles from thrive market if I don’t have the hearts of palm
Sometimes I add spinach or Broccoli, sometimes I don’t!
You can use another red sauce, I just have an obsession w/ the PK vodka sauce
I garnish everything with microgreens b/c they’re PACKED with nutrients!
You can swap ground beef for turkey/chicken/lamb, or sausage or lots of other options!
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