Tahini Chocolate Chip Cookies
This recipe targets:
Paleo | Vegan-Friendly | Keto-Friendly | Low Sugar
I used GoodSam chocolate chips for this recipe, which helps me make my baking recipes fun, easy, and sugar-free! A win-win situation for everyone. :)
Ingredient list (MAKES 12 COOKIES)
1 egg (or flax egg for vegan)
1/2 cup coconut sugar (or monkfruit for 10/10 blood-sugar balance!)
1/2 cup tahini
2 tablespoons melted ghee (works the best) or coconut oil
1 teaspoon vanilla extract
1/2 cup almond flour
1/4 cup coconut flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup allulose sweetened dark chocolate chips (I use GoodSam foods!)
Maldon salt (for sprinkling on top of the baked cookies!)
Dietary benefits
Gluten-free
Dairy-free
Paleo
Vegan
Keto
Glucose-friendly
Steps
Step 1
Preheat your oven to 350 degrees, and line a baking sheet. Then, mix together the wet ingredients and dry ingredients separately from one another. Combine the two and mix until well incorporated.
Step 3
Bake for 8-11 minutes, or until they are slightly golden (they are super yummy if you underbake them slightly!)
Step 4
Sprinkle them with the maldon salt immediately, and LEAVE them on the cookie sheet for 5-10 minutes, or until completely cooled. ENJOY! :)
More From MaddHealthy
Download One Week of Gut & Hormone Happy Recipes here.
Get exclusive discounts on Maddie’s favorite products at our Shop.
For more recipes and actionable health/wellness insights subscribe to our Weekly Newsletter.
If you’re ready to get some help in your health journey check out our services and sign up for a free consultation!