Fluffy Pumpkin Paleo Cookies
This recipe targets:
Paleo | Gluten-Free | Dairy-Free
Many recipes this time of year are loaded with refined-sugar, and leave you with a tummy-ache or on a blood-sugar rollercoaster. These ones are sweetened with maple syrup and coconut sugar, making them a sweet treat that you can feel better about!
Ingredient list (MAKES 12-14 SMALL-ISH COOKIES!)
1 cup almond flour
3 tablespoons coconut flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4-1/2 teaspoon sea salt
1/2 cup pumpkin puree
1/4 cup coconut sugar
3 tablespoon maple syrup (or honey?!)
2 tablespoon coconut oil (melted)
1 tablespoon olive oil
1 egg (or 1 ‘flax egg’?)
1-2 teaspoon vanilla extract
Optional: ~1/3-1/2 cup chocolate chips
Dietary benefits
Gluten-free
Grain-free
Paleo
Steps
Step 1
Pre-heat your oven to 350 degrees, and line a baking sheet with parchment paper!
Step 3
Using a medium cookie scoop to measure out the cookies, place them on your parchment paper. Then, flatten the cookies out a little with your palm.
Step 4
Bake cookies for between 13-17 minutes. The time will totally depend on the size of your cookies! Once they are done baking, allow them to cool on the cookie sheet for about 10 minutes, and then transfer them to a cooling rack. Enjoy!
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