No Bake Chocolate Dipped Pecan Pie Cookies
NO BAKE CHOCOLATE DIPPED PECAN PIE COOKIES
These have the DELICIOUS flavor of a chocolate pecan pie, but with the ease of baking cookies! These will quickly become a house favorite during the holiday season — or all year long!
This recipe targets:
Grain-Free | Dairy-Free | Refined Sugar-Free | Gluten-Free
One of my favorite parts about this recipe is using GoodSam chocolate chips (use code MADDIE15 for 15% off your order!). Their products are made with no added-sugar, so no blood-sugar rollercoaster ever!! AKA these cookies are not only sooo yum, but good for you too! ;)
Ingredient list
1 cup pitted medjool dates
1 cup pecans (raw)
1 cup unsweetened shredded coconut
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 tablespoon protein infused maple almond butter
~1 cup GoodSam Foods allulose sweetened chocolate chips (use code MADDIE15 for 15% off your order!)
Dietary benefits
Gluten-free
Grain-free
Dairy-free
Refined Sugar-free
Steps
Step 1
Combine all ingredients in a food processor until it becomes dough-like, but not perfectly smooth. You can use a blender and/or vitamix, but you have to scrape down the edges quite a bit!
Step 2
Roll dough into formed balls and then flatten into a cookie shape. Place cookies onto parchment paper on a cookie sheet, and freeze for 20+ minutes.
Step 3
Melt chocolate chips and drizzle over no-bake cookies straight out of the freezer. Place back on parchment paper/tray to harden.
Step 4
Press a raw pecan on top of the melted chocolate quickly before it hardens!
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